Do you like Japanese Sweets? If so, we highly recommend to try Hattendo’s custard cream buns! They are our all time favourite! Theses buns with special creamy custard are very soft and light, and best served cold! Each bun is stuffed with a variety of flavoured custard, e.g. Macha, Azuki, chocolate, and seasonal fruits, etc. and these custard creams are sooooo gooooood!! Hattendo is based in Hiroshima but has direct shops all over Japan. They expanded to overseas such as Korea, Taiwan and the Philippines.Hattendo has launched many other sweets but the most famous one is Cream Custard buns. They have launched skin care products in 2017 as a brand […]
Do you know the Japanese recipe site called “DELISH KITCHEN”? It is our favorite recipe site. It is very intuitive and easy to follow each procedure. If you have most of the ingredients, which are usually very common ingredients for any Japanese households, you can make a quick dish so easily with them. Even if you do not have all the ingredients, you can adapt the ideas or arrange it for your own dish. I tried this recipe this weekend, “Mentai mayonaise Imo Mochi”. Mentai is spicy cod roe, but I substituted it with pickles. Imo is potatoes. Mochi is rice paste, but you do not need it. All you […]
This is an instant Kuzukiri of Sasaya Iori in Kyoto. Just like Tokoroten, but Kuzukiri is made of Kuzu (herb) and eaten with brown sugar syrup. Tokoroten is made of Kanten (sea weed) and eaten with vinegar, soy sauce and mustard (sometimes with Aonori, sea weed) . Both are hallmarks of Japanese cold jelly sweets in the Summer.
Japanese Soba Noodles 蔦 (TSUTA) is the first Ramen shop/restaurant starred by Michelin Guide (2016). The most popular Ramen is Shoyu Ramen (Soy sauce based soup Ramen). 80% of their regular customers order this dish. Opening hours: 11:30-16:00 (Average waiting time is 60-120 minutes) Closed: Tuesday, Wednesday *Tuesday: Miso Ramen only Website: http://ameblo.jp/yuki-onishi/ Facebook: https://www.facebook.com/jsn.tsuta Due to the overwhelming popularity since awarded by Michelin, they might have to move to a new location during the year of 2016.