Takoyaki is one of unique and popular Japanese savory snacks. It does not look possible to cook at home especially outside of Japan without proper tools. Fear not! You can! Our recommending Japanese recipe site, DELISH KITCHEN will tell you how to make one easily! Takoyaki is a flour based snack in the shape of balls containing pieces of octopus, red pickled ginger, Agedama, which is a kind of couton, eggs and served with brown sauce. It tastes similar to Okonomiyaki. Both Takoyaki and Okonomiyaki came from Kansai such as Osaka. Takoyaki is traditionally served at a stall during a festival. However, due to its popularity, Takoyaki has become available […]