If you have visited Japan during the winter season, one of the fruits you will have eaten is the tangerines. Japanese tangerines are very different from those in other countries, both in shape and taste. Outside Japan, they are sold in supermarkets under the trade name “Satsuma”, but they are smaller than the tangerines you eat in Japan. Japanese tangerines are smaller than Valencia and California oranges, but larger than Satsumas, and are slightly flattened rather than spherical in shape. The skin is soft and can be easily peeled without a knife, and the juice does not overflow when peeled. Each cluster of fruit is independent and is eaten by […]
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