Takoyaki is one of unique and popular Japanese savory snacks. It does not look possible to cook at home especially outside of Japan without proper tools. Fear not! You can! Our recommending Japanese recipe site, DELISH KITCHEN will tell you how to make one easily! Takoyaki is a flour based snack in the shape of balls containing pieces of octopus, red pickled ginger, Agedama, which is a kind of couton, eggs and served with brown sauce. It tastes similar to Okonomiyaki. Both Takoyaki and Okonomiyaki came from Kansai such as Osaka. Takoyaki is traditionally served at a stall during a festival. However, due to its popularity, Takoyaki has become available […]
Category Archives: Japanese Recipe
Do you know the Japanese recipe site called “DELISH KITCHEN”? It is our favorite recipe site. It is very intuitive and easy to follow each procedure. If you have most of the ingredients, which are usually very common ingredients for any Japanese households, you can make a quick dish so easily with them. Even if you do not have all the ingredients, you can adapt the ideas or arrange it for your own dish. I tried this recipe this weekend, “Mentai mayonaise Imo Mochi”. Mentai is spicy cod roe, but I substituted it with pickles. Imo is potatoes. Mochi is rice paste, but you do not need it. All you […]