SHOYEIDO KYOTO SORADAKI KORO INCENSE CENSER “NAMBAN”, JAPANESE “Koh-Do” INCENSE CEREMONY

Features:
– Kiyomizu Yaki, ceramic
– NANBAN means Western taste
– You can enjoy wood tips, kneaded incense or pressed incense.

Size:
Top open diameter 6cm, H 8cm

Instruction of use:
1. Ignite the corner of a piece of charcoal by using a match or lighter. Place the charcoal on the top of the ash and wait until it becomes greyish-white in color.

2. When half of the charcoal has turned greyish-white, cover it with a thin layer of ash. Use a three-legged burner specifically designed to hold hot ash.

3. Place wood chips directly over the heated part of the ash (it’s better to heat the wood chips by hot ash rather than burning them directly on the charcoal).

Caution:
Remove the lid while incense is burning. It will be extinguish owing to the deficiency of oxygen.