SHOYEIDO KYOTO KOBAI IN-KOH PRESSED INCENSE FOR SORADAKI, JAPANESE “Koh-Do” INCENSE CEREMONY

In-Koh(印香), Pressed Incense
In-koh, or “Pressed Incense,” is formed by filling fancifully shaped molds with a blended incense recipe. Shapes can include plum flowers, the moon, and more. This style of incense releases its fragrance when heated with charcoal.

KOBAI (Red plum blossoms), pressed incense is inspired and named by Japanese masterpiece The Tale of Genji. It replicated red plum blossoms and has also the scent of Japanese red plum blossoms.

Contents:
15 pieces
Paper Package Size: 108mm x 213mm x 8mm

Instruction of use:
1. Take off the lid and place ash into the incense censer.

2. Ignite the corner of a piece of charcoal by using a match or lighter. Place the charcoal on the proper position and wait until it becomes greyish-white in color.

3. When half of the charcoal has turned greyish-white, place the incense onto ash. For wood tips, use the one is approximately 5×2 mm wide.

Caution:
Remove the lid while incense is burning. It will be extinguish owing to the deficiency of oxygen.