SHOYEIDO KYOTO HIBASHI CHOPSTICKS FOR SORADAKI, JAPANESE “Koh-Do” INCENSE CEREMONY

$18.95

JPY: ¥3,000
EUR: €17.97
GBP: £15.39

Categories: Craftwork, Japanese Incense, Traditional Tags: Cool Japan, Craftwork, Incense, Tradition

Description
Additional information

SHOYEIDO KYOTO HIBASHI CHOPSTICKS FOR SORADAKI, JAPANESE “Koh-Do” INCENSE CEREMONY

About SHOYEIDO

SHOYEIDO has been providing fine incense since 1705 near the Imperial Palace in Kyoto. Shoyeido not only produces high quality incense, but also is committed to preserving precious tradition in the modern world.

About Koh-Do

Koh-Do is a Japanese incense ceremony which between Heian nobles. The enjoyment of elegant fragrance became a custom of daily life for the aristocracy. Literature of the Heian Period, such as “Makura-no-soushi” (The Pillow Book) and “Genji Monogatari” (The Tale of Genji), included many passages and references about Koh.

After 1192 when the political dominance was replaced from nobles to Samurai, Zen spirit fused Kodo into Chado (tea ceremony).

Abut SORADAKI -空薫き-

Typically used to scent a small room, by heating the wood chips or In-koh Pressed Incense or Kneaded Incense next to a burning charcoal.

Features:
– Silver coated brass
– Non-slippery finish

Instruction of use:
1. Take off the lid and place ash into the incense censer.

2. Ignite the corner of a piece of charcoal by using a match or lighter. Place the charcoal on the proper position and wait until it becomes greyish-white in color.

3. When half of the charcoal has turned greyish-white, place the incense onto ash. For wood tips, use the one is approximately 5×2 mm wide.

Instruction for soradaki

Caution:
Remove the lid while incense is burning. It will be extinguish owing to the deficiency of oxygen.

Weight	400 g

SHOYEIDO KYOTO HIBASHI CHOPSTICKS FOR SORADAKI, JAPANESE “Koh-Do” INCENSE CEREMONY

SHOYEIDO KYOTO HIBASHI CHOPSTICKS FOR SORADAKI, JAPANESE “Koh-Do” INCENSE CEREMONY

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